USE OF COMPOSITE AGRO-SUBSTRATES FOR AMYLOGLUCOSIDASE SYNTHESIS AND CHARACTERIZATION BY Aspergillus niger OTF AND Aspergillus flavus CLOR1 USING SOLID STATE FERMENTATION
نویسندگان
چکیده
منابع مشابه
Solid State Fermentation for Production of Chitosan by Aspergillus Niger
The effect of Solid State Fermentation (SSF) on Chitosan production by A. niger was investigated. A. niger BBRC 20004 from Biochemical and Bioenvironmental Research Centre of Sharif University of Technology (Tehran, Iran), was grown on corn residue. Chitosan was extracted from the fungal mycelia using hot alkaline and acid treatment. A. niger was incubated for 12 days on corn residue with moist...
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Background: Enzymatic hydrolysis of lactose is one of the most important biotechnological processes in the food industry, which is accomplished by enzyme β-galactosidase (β-gal, β-D-galactoside galactohydrolase, EC 3.2.1.23), trivial called lactase. Orthogonal arrays design is an appropriate option for the optimization of biotechnological processes for the production of microbial...
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The aim of the present work was focused on the cellulase production by Aspergillus niger using different substrates (i.e) rice bran, wheat bran, black gram bran, coconut oil cake, groundnut oil cake, and gingely oil cake. Solid state fermentation holds tremendous potentials for the production of the enzyme cellulase by Aspergillus niger. These agro industrial residues are cheap raw materials fo...
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Animal nutrition industry demands for phytases with high specific activity and stability under high temperature conditions (feed pellet production) and under acidic conditions (monogastric animals), for this reason continues to stimulate the search for new enzyme sources [1]. Most of scientific work has been focused on Aspergillus spp. phytases due to their biochemical properties found [2]. An ...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2020
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2020.9.5.879-883